We're back with the fourth episode of ROOTED's Podcast, What's In The Box? A podcast focused around community, culture, and all things fashion. The podcast was designed to provide value through engaging conversations with a variety of guests around product, design and everything else in between.
On this episode we're back in Nashville and set up shop at seasonally inspired restaurant FOLK to dive into the career of Chef and restaurant Owner Philip Krajeck. We hope you enjoy and please subscribe to the podcast on whatever platform you use. View more here